On Friday night I was one of those annoying people taking pictures of my dinner. Now I’m going to be controversial here as I know many people have strong feelings on the subject of food photography but – here goes – so what? I paid for it, my iphone was discreet, and I didn’t use a flash. If you’re sitting there flashing a giant SLR with a six inch lens then that’s another story but… anyway, my opinions aside, here are the pictures of a delicious, well put together selection of dishes from Abdul Yaseen, Head Chef at Cinnamon Kitchen.
On this occasion, wine wasn’t the focus of the evening but if you really want to splash out, try the tasting menu with wine pairings. It will set you back an extra £35 per head (£95pp instead of £60pp) but with the Cinnamon Club’s incredible wine list, I doubt you’ll be disappointed!