My other half is addicted to pizza. If he could eat it three times a day, everyday, he would! On a mission to make the doughy, cheesy, meat feasts he chows down on just a little healthier, on Saturday night we decided to make our own.
Using this pizza dough recipe from Jamie Oliver plus an assembly line of mozzarella, tomatoes, artichokes, peppers, red onion, prosciutto, anchovies… and a fan oven set to 200°c, we were well away!
To drink we shared a bottle of warming Torretta Di Mondelli Nero D’Avola – medium-bodied with dark cherry flavours and a hint of liquorice, this is one good value wine. It won’t knock your socks off but, at £5.17 from Sainsbury’s, this easy-going red is ideal for ad hoc pizza-making parties!